EUROTRIP with CANTILLON LAMBIC RELEASE
Thursday July 16th
Passport not required… just a love for exceptional beer.
For one day only, we're taking your taste buds on a EuroTrip at 3rd Turn Brewing's The Church—a celebration of some of Europe's most iconic beer styles, headlined by one of the most sought-after lambic breweries in the world.
On Thursday, July 16th, we're tapping Cantillon Lambic on draft, giving beer lovers a rare opportunity to enjoy this legendary Belgian pour fresh from the tap. If you've been waiting for the right excuse to visit 3rd Turn... this is it.
But we're not stopping there.
We'll have featured Euro-style Lambics, meads, and sour ales available all day, creating a tasting experience perfect for longtime enthusiasts and curious first-timers alike. And because no European beer adventure is complete without incredible food, Cousins Maine Lobster Truck will be serving fresh seafood outside from 4–8PM.
Trust us on this pairing: there's something magical about a bright, funky lambic alongside a buttery lobster roll or fresh seafood on a warm July afternoon. The crisp acidity and natural tartness of these beers cut beautifully through rich seafood, making every bite brighter and every sip even more refreshing. It's one of those classic summertime pairings that every sour beer lover should experience at least once.
Mug Club Members receive early access to the Cantillon keg release plus an exclusive Cantillon Raffle, making membership pay off in a big way.
Whether you're a dedicated lambic collector, a sour beer fanatic, or simply looking to discover something completely different, EuroTrip is all about slowing down, savoring world-class beer, and sharing great pours with great people.
Cantillon Lambic ON DRAFT (First Come, First Served - 'til we run out of this one!) Other Featured Euro-Style Lambics, Meads & Sours Available All Day Cousins Maine Lobster Truck | 4–8PM Mug Club Early Cantillon Access at 3PM + Exclusive Cantillon Raffle 3rd Turn Brewing "The Church" – Jeffersontown Thursday, July 16th
Some beers are worth traveling across the world to try. This time… they're traveling to us.
