Our Drinks

3rd Turn Draft: Core Beers

Space Grass

This soft and flavorful IPA has a massive amount of oats. The mouthfeel is hefty and pillowy. The combination of Magnum and Comet hops brings a mild bitterness and slightly grassy, zesty, and citrus note on the nose. Fermented with a New England yeast strain in combination with the oats, expect a hazy appearance. *Contains Lactose*

Double Haze Porter

This rich,roasty and robust baltic porter gets it's name from the hazelnut that comes front and center and acts as a nice balance for the roasty coffee notes. This beer finishes with vanilla to create a very complex yet drinkable baltic porter good for any season.

Stylin' & Profilin' IPA

This west coast ipa features Azacca and citra hops for a tropical drinking experience. Mild bitterness with citrus and stone fruit notes and a clean finish.

Hi Bank Brown Ale

This beer shares it's name with our family farm in the area. The stream that runs through the property supplies the water for the area and is the very water that is the base for this beer. Brewed with noble hops and nice earthy tones Hi Bank Brown is finished with copious amounts of vanilla for a smooth drinker that is perfect after a long hard day at work. Look for variations of this beer that include coffee and maple.*Contains Lactose*

The Dragon Abides Irish Red

Named for the dude who is a fixture at the end of the bar since our opening. This traditional Irish red is balanced, malty and drinkable. It's reddish copper color comes from a combination of crystal malts and roasted barley. It features a nice toasty malt character with hints or caramel.

3rd Turn Draft: Seasonal/Rotational Beers

Colonel Angus

We took our base porter recipe and let it rest in kentucky artisan barrels for 8 months for a roasty, boozy experience. Hints of coffee and vanilla flavor coming from the roasty grains and barrel aging.

Lloyd Dobler

Double dry hopped with Citra and Simcoe. This session IPA has great aromatics and a slight bitterness. Super clean and crispy on the finish leaves you wanting more. Brewed with Magnum, Cascade, Citra, and Simcoe. Notes of tropical fruit, citrus, grapefruit, pine, stonefruit, floral, spice and everything nice.

French Lick Saison

We took a French style Saison and put it to bed in French oak barrels from Brothers of the Leaf. Saison means. Of the season. Springtime is for Saisons. Light and crispy. Floral notes and slight oak flavor.

Medley Cider

Medley is an apple cider blended with mango and raspberry. It's a little sweet and a little tart.

Fall into Me Cider

Fall into Me cider is another one of our fall cider releases. It's a caramel apple cider. sweet apple and caramel flavors.

Grow a Pear Cider

Grow a Pear cider is a fall seasonal cider made with cinnamon and pear for a delicious fall treat.

Guest Drafts

Prairie- Rainbow sherbet

Summer forward sour ale with raspberry, pineapple and orange.
Do yourself a favor and toss one in the cooler on your way to the pool or river, you deserve a rainbow!

Ethereal-Oktoberfest

Classic Oktoberfest

3 Floyds-Gumballhead

An American wheat ale brewed with white wheat and dry hopped with hand-selected hops from the Yakima Valley. Bright and refreshing with a lemony finish.

Trellis - Oktoberfest

Classic Oktoberfest

Weihenstephaner- Dark Wheat

Our dark wheat beer is impressive with its creamy white foam. A fruity-fresh sweetness and hints of mature bananas harmonise with delicious flavours of roasted malt, sparkling and full-bodied with a light caramel taste on the first sip. An excellent accompaniment from hearty meals and game to chocolate and nut desserts. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.

Urban Artifact - Teak

Tropical American Fruit Tart brewed with 800lb of Pink Guava, 800lb of Pineapple, and 400lb or Key Lime per 30bbl batch.

3 Floyds - Zombie Dust

This intensely hopped and gushing undead Pale Ale will be one’s only respite after the zombie apocalypse. Created with our marvelous friends in the comic industry.

Rothuas- Pilsner

German Style Pilsner

Country Boy Brewing - Super Premium Lager

American Light Lager

Next Door Lounge

3rd Turn Brewing - Lloyd Dobler

3rd Turn Brewing - French Lick Saison (Farmhouse Ale)

Church Cocktails

Old Fashioned

The classic whiskey cocktail made with Angostura Bitters, house made demerara syrup, Old Forester Rye Whiskey and garnished with expressed orange peel and Luxardo cherry over a big cube of ice.

Honey Crisp

A 3rd Turn original cocktail and signature hit cocktail, stirring together house made honey lavendar syrup, pear liqueur, dashes of Orange and Angostura Bitters and Old Forester Rye. All stirred over a sweet tea ice cube.

NY Sour

A fun addition to the whiskey sour. This cocktail is the perfect balance of fruity red wine and smokey sweet bourbon.

Margarita

Triple Sec, fresh lemon and lime juice, house made agave syrup and El Jimador Tequila all dance together in our fabulous "On The Rocks" margarita.

El Diablo

Close cousins to the "Mexican Mule" this bubbly cocktail gets a fruity twist. Tequila, Lime and Ginger Beer are combined with Creme De Cassis to add sweetness and baking spice notes.

Classic Daquiri

A Simple and one of the first proto-tiki cocktails. Fresh lime juice, house made Demerara syrup shaken and served up.

Dark and Stormy

at over 100 years old each of our buildings have seen many dark and stormy nights. Spiced Rum, Ginger beer, and fresh lime stirred over an ample amount of chipped ice, will help you weather anything.

Cosmopolitan

Many Claim to have created it but, it's definitely become timeless. Shaken, cranberry, lime juice, orange liqueur and Tito's Vodka served up.

Lemon Drop

Long time bar favorite, sometimes called the Lemon Drop Martini. We shake up fresh lemon juice, Tito's Handmade Vodka, Demerara syrup, served up.

Gimlet

This gin standard dates back to the 19th Century, promoted by officers in the British Navy. Fresh lime juice, house made Demerara syrup and Castle and Key Gin are shaken over ice and served up.

Other Drinks

Some standards we can make by request, please ask your bartender

Taproom Bloody Mary with a Snit

Classic Bloody Mary served over ice, rimmed with tajin and garnished with a variety of pickled vegetables and fresh fruit. A snit is a beer back. Enjoy a 5oz of beer to chase your taproom Bloody Mary.

3rd Turn Mimosa

The 3rd Turn Mimosa is served with chilled prosecco, orange Juice, and rimmed with an orange slice. Crisp and bubbly with a citrus pop.

Beermosa

Our Beermosa is blended beer and orange juice. Rimmed with an orange slice. Similar to the mimosa. Citrusy and crispy.

Michelada

The Michelada is made with beer, clamato juice and a blend of spices served over ice. Rimmed with tajin and a lime slice.

Church Latte

If coffee is your go-to in the morning drink then you may try the church latte. Vodka, cold brew, coffee liqueur and almond marshmallow creamer.

Lounge Cocktails

Manhattan

A sophisticated blend of Carpana Vermouth, Angostura Bitters, Old Forester Rye Whiskey and Luxardo cherry served up in a traditional style chilled coupe glass.

Paper Plane

Old Forester shaken with lemon, aperol and Amaro Nonino. A beautiful balance of sour and herbal, a true new age bourbon staple.

Espresso Martini

The hottest cold drink around, a tasty blend of cold brew espresso, Irish cream, coffee liqueur and Tito's vodka. Served up, in a chilled coupe with an arranged coffee bean on top.

Dirty Martini

As far as savory cocktails go this is arguably number one. Tito’s vodka gets shaken with a delicious fresh olive brine, then served in an icy martini glass. Two blue cheese olives accompany this drink, of course!

White Russian

The Dude abides and we do to. Tito's vodka, coffee liqueur and a swirl of cream will have everyone in a laid back mood.

Bees Knees

The drink that made Greg fall in love with Gin. A refreshing shake of house made honey lavender syrup, fresh lemon juice and Castle and Key Gin. Served up, with a lemon twist in a rocks glass.

Negroni

An herbaceous cocktail designed to be enjoyed before a meal to stimulate your appetite. Sweet vermouth, campari and Castle and Key gin get served over a big rock with a perfect orange swath.

Classic Gin Martini

We go with the traditional take of being stirred not shaken, apologies to 007. Cointreau, dry vermouth, Castle and Key Gin are combined, chilled and strained into a chilled coupe with expressed lemon peel garnish.

Last Word

Before there was the Final Word, there was the Last Word. A shaken blend of Green Chartreuse and Luxardo Liqueurs with Castle and Key Gin for a balanced herbal experience with a touch of cherry sweetness. Served up with Luxardo cherry garnish.

Tequila Sunrise

A 1970's classic, a layered cocktail of orange juice, El Jimador tequila and grenadine. You will have your disco dancing shoes out in no time.

La Paloma

Our Paloma is refreshing and perfectly balanced, sure to make you feel as if you are drinking it on a beach in Mexico. We combine Reposado tequila, grapefruit juice, lime and agave then give it a nice hearty salt rim.

Medicina

We have the cure for you! House made honey and ginger syrups along with fresh lemon juice combined with El Jimador tequila, all poured over a big ice cube. Garnished with lime wheel and will have you fixed up in no time.

Hurricane

A New Orleans mainstay cocktail since the 1940's and now can be enjoyed on our huge deck. Fresh lemon juice, house made passion fruit syrup, Myers Dark Jamaican Rum are shaken up and served with a little umbrella.

Mai Tai

At once blamed for a worldwide rum shortage in the 1940's and 50's this is one of the original Tiki cocktails. We use light and dark Myer's Jamaican Rum along with Orgeat (almond syrup), fresh lime juice and orange liqueur to make our take on a beach combing staple. {NUT ALLERGY ALERT}

Jungle Bird

This 1970's aviary inspired cocktail was originally designed to greet guests at the Kuala Lumpur hotel. We take the more modern recipe of this classic and use dark flavorful rum instead of white. Campari and pineapple make this tiki cocktail fruity, tart and herbal.

Spirit Selection

We specially select spirits to complete our hand crafted cocktails while also ensuring they taste great on their own. Below are just a number of spirits which we highlight.

Brothers of the Leaf - Finished American Whiskeys

Brothers of the Leaf Straight Bourbon Whiskey Finished in Toasted French Oak Barrels. Bottled at 112 Proof / 56 % Alc. by Vol. & Brothers of the Leaf Straight Rye Whiskey Finished in Toasted White Oak Casks. Bottled at 112 Proof / 56 % Alc. by Vol.

Jefferson's Ocean

Barrels of Jefferson’s Ocean Aged at Sea® Bourbon travel aboard ships that visit ports all around the globe. The constant motion of the sea churns the whiskey, increasing its interaction with the wood of the barrel. Extreme weather ranging from the coldest of coldest to the warmest of temperatures hyper-ages the liquid in ways no rickhouse could. Jefferson’s Ocean Aged at Sea® Bourbon is Aged At The Mercy of The Sea. Experience a voyage yourself.

Old Forester Rye Whisky

A historic recipe, acquired in 1940 by Owsley Brown I, Old Forester Rye features a mash bill of 65% Rye, 20% Malted Barley, and 15% Corn. Such a high proportion of barley allows for a fully natural fermentation process, forgoing the need for artificial enzymes commonly found in high rye mash bills. Additionally, a generous percentage of malt yields a unique floral character, balancing the sharp, brisk spice of the rye grain. Continuing our legacy of quality and consistency, Old Forester uses its own proprietary yeast strain, produces every barrel, and distills every drop.

At 100 proof, Old Forester Rye plays beautifully in a cocktail but also stands up boldly on its own.

Tito's Vodka

Tito’s Handmade Vodka is America’s Original Craft Vodka. In 1995, Bert “Tito” Beveridge obtained the first legal permit to distill in Texas and created Tito’s Handmade Vodka. We batch distill our corn-based vodka using old-fashioned pot stills and the vodka is naturally Gluten-Free. Tito’s Handmade Vodka is distilled and bottled by Fifth Generation Inc. in Austin, Texas on the very same land where the whole venture started.